The Seed-to-Skin, Pulp-Forward Approach to Whole Juicing When we say “seed-to-skin,” we’re talking about the concept of using the entire plant and wasting nothing. After you press fruits and vegetables into juice, about 20% of the plant matter is left behind—that’s the pulp. It’s actually a nutrient called fiber. We advocate leaving no pulp behind. … Continue reading Juice Pulp Fiction