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September 4, 2016
Plant-Powered Road Trip Tips
Hitting the road to soak up the last days of summer? Skip the fast food stops and fuel up on plant-based foods, instead. It’s easier to manage than you think – we promise. In fact, we tested this ourselves the other weekend. We packed up our Juicero Press, our hiking gear, and our favorite car-friendly snacks for a plant-powered road trip from San Francisco to Lake Tahoe.
Here are our favorite road trip essentials, from hydration (hello, altitude change) to veggie-friendly protein bars (because you never know when you’ll see your next tempeh burger).
1. Pre-packed Veggies
Pre-packed veggies like organic baby carrots, broccoli florets or kale chips are hydrating, nutrient-rich and great for dipping into your road trip dip of choice. Trader Joe’s is a pre-road trip go-to to stock up on veggies that have all the crunch of a chip, without the preservatives or crumbs!
2. DIY Hummus
Prepping your own takes less than 10 minutes and the taste is beyond anything you can buy. When making your own, use your cold-pressed oil of choice, steering clear of the often over-processed canola oils used in supermarket brands. Just give the following ingredients a whirl in your blender and your fellow road-trippers will thank you: chickpeas, olive oil, tahini, garlic, lemon and a pinch of salt.
3. Aloha Protein Bars
Aloha makes some of the cleanest bars around, clocking in at 18 grams of pumpkin seed and pea proteins. Sweetened with tapioca syrup and monk fruit extract and made creamy with cashew butter, they satisfy a sweet tooth as well as they fill you up. Our top pick is the Peanut Butter Chocolate Chip flavor.
4. Flourless, Thumbprint Breakfast Cookies
Packing hearty snacks to grab while sitting in traffic, running out the door or before hitting the trail can save a morning on the road. The night before leaving, prep Angela Liddon’s Thumbprint Breakfast Cookies, made from mainly oats, flax and banana, for the easiest carb-up ever. Top them with a dollop of jam or peanut butter to turn them into a sweet treat.
5. Philosophie Coconut Butter
Continental breakfasts can be tough for our plant-based friends when the only veg options are plain toast and dry cereal. This is why we always pack a jar of Philosophie Coconut Dream, preferably in Green Dream flavor, from Juicero friend Sophie Jaffe. Made of coconut butter, maple syrup and Philosphie’s Green Dream superfood powder, we spread it all over our toast, mix it into our coffee for a twist on Bulletproof Coffee, or eat it by the spoonful on the road.
6. Juicero + Your Fave Produce Packs
Nothing is more luxurious than waking up surrounded by the great outdoors and getting to make your own cold-pressed juice while still half asleep. This was our first road trip with a Juicero in the trunk of our car, and it was SO worth the extra five minutes of packing and unpacking. Our South Lake Tahoe inn had space and outlets aplenty to plug in our Juicero Press, so we made our own fresh-pressed juice in the morning, took some Beta Glow out for a hike in a mason jar, had a Sweet Greens happy hour and shared with some with new friends. Traveling with our Press is now a long weekend must!