Hello Juicero-ites! Andrea Bumbaca here, one of the food scientists behind Juicero. When I’m not in the lab working on new juice recipes, you can either find me at Pure Barre or in my kitchen baking. Pastries and sweets have always been my go-to baking items because, well it’s pretty simple, eating them is just as fun as … Continue reading Pressed Pulp Bagels